Seasonal menu
Fresh dishes inspired by what's growing and in season right now
Start light
French Onion Soup
Caramelized onions, beef broth, gruyere crostini
Pear Gorgonzola
Pear, gorgonzola dolce, toasted walnuts, maple-sherry, greens
Opening bites
Baked brie
Maple- cranberry compote, pistachio, orange zest, toasted sourdough
Crispy Crab Wontons
Crab, ricotta, lemon, chives, Umami mayo
Handmade Pasta
Lobster Ravioli
Atlantic Lobster, bisque, chives
Parpadelle Bolognese
Beef, pork, veal, pancetta, white wine, mirepoix, Parmigiano
Sweet
Chocolat Mocha Trifle
Mocha, brownie chunks, Skor bites