Seasonal menu

Fresh dishes inspired by what's growing and in season right now

Start light

French Onion Soup
Caramelized onions, beef broth, gruyere crostini

Pear Gorgonzola
Pear, gorgonzola dolce, toasted walnuts, maple-sherry, greens

Opening bites

Baked brie
Maple- cranberry compote, pistachio, orange zest, toasted sourdough

Crispy Crab Wontons
Crab, ricotta, lemon, chives, Umami mayo

Handmade Pasta

Lobster Ravioli
Atlantic Lobster, bisque, chives

Parpadelle Bolognese
Beef, pork, veal, pancetta, white wine, mirepoix, Parmigiano

Sweet

Chocolat Mocha Trifle
Mocha, brownie chunks, Skor bites