Fresh dishes inspired by what's growing and in season right now

Seasonal Menu

Start light

Soups

Potato-Leek
Potato, leek, cream, crispy pancetta

Wild Mushroom
Wild mushroom, cream, thyme, garlic, parmesan

Sweet potato & feta
Roasted sweet potato, feta, arugula, pumpkin seeds, maple-cider vinaigrette

Roasted beat & goat cheese
Roasted beets, goat cheese, arugula, pumpkin seeds, balsamic vinaigrette

Salads

Opening bites

Crispy Sweet Potato Cake
Whipped chevre, crispy pancetta, sherry-dressed greens

Wild Mushroom Bruschetta
Mixed mushrooms, caramelized onion, Gruyere, fresh thyme

Handmade Pasta

Braised lamb parpadelle
Slow-braised lamb, white wine ragu, Parmigiano, thyme

Butternut squash Ravioli
Roasted butternut squash, ricotta, toasted walnuts, brown butter

Something sweet

Chocolat Mocha Trifle
Mocha, brownie chunks, Skor bites