Fresh dishes inspired by what's growing and in season right now

Seasonal Menu

Start light

Soups

Potato-Leek
Potato, leek, cream, crispy pancetta

Butternut Squash
Mushrooms, cream, thyme, garlic, parmesan

Sweet Potato & Feta
Roasted sweet potato, feta, arugula, pumpkin seeds, maple-cider vinaigrette

Roasted Beat & Goat Cheese
Roasted beets, goat cheese, arugula, pumpkin seeds, balsamic vinaigrette

Salads

Opening bites

Mushroom Bruschetta
Mixed mushrooms, caramelized onion, Gruyere, fresh thyme

Handmade Pasta

Butternut Squash Ravioli
Roasted butternut squash, ricotta, toasted walnuts, brown butter

Creamy Mushroom Fettuccini
Mushrooms, spinach, Marsala, Parmigiano cream, thyme

Something sweet

Chocolat Mocha Trifle
Mocha, brownie chunks, Skor bites