Fresh dishes inspired by what's growing and in season right now
Seasonal Menu
Start light
Soups
Potato-Leek
Potato, leek, cream, crispy pancetta
Wild Mushroom
Wild mushroom, cream, thyme, garlic, parmesan
Sweet potato & feta
Roasted sweet potato, feta, arugula, pumpkin seeds, maple-cider vinaigrette
Roasted beat & goat cheese
Roasted beets, goat cheese, arugula, pumpkin seeds, balsamic vinaigrette
Salads
Opening bites
Crispy Sweet Potato Cake
Whipped chevre, crispy pancetta, sherry-dressed greens
Wild Mushroom Bruschetta
Mixed mushrooms, caramelized onion, Gruyere, fresh thyme
Handmade Pasta
Braised lamb parpadelle
Slow-braised lamb, white wine ragu, Parmigiano, thyme
Butternut squash Ravioli
Roasted butternut squash, ricotta, toasted walnuts, brown butter
Something sweet
Chocolat Mocha Trifle
Mocha, brownie chunks, Skor bites