Fresh dishes inspired by what's growing and in season right now
Seasonal Menu
Start light
Soups
Potato-Leek
Potato, leek, cream, crispy pancetta
Butternut Squash
Mushrooms, cream, thyme, garlic, parmesan
Sweet Potato & Feta
Roasted sweet potato, feta, arugula, pumpkin seeds, maple-cider vinaigrette
Roasted Beat & Goat Cheese
Roasted beets, goat cheese, arugula, pumpkin seeds, balsamic vinaigrette
Salads
Opening bites
Mushroom Bruschetta
Mixed mushrooms, caramelized onion, Gruyere, fresh thyme
Handmade Pasta
Butternut Squash Ravioli
Roasted butternut squash, ricotta, toasted walnuts, brown butter
Creamy Mushroom Fettuccini
Mushrooms, spinach, Marsala, Parmigiano cream, thyme
Something sweet
Chocolat Mocha Trifle
Mocha, brownie chunks, Skor bites