Seasonal menu

Start light

Haloumi & Chickpea Salad
Greens, sweet potato, cucumber, hummus dressing

Opening bites

Whipped Goat Cheese Crostini
Red pepper jelly, prosciutto, basil

Ahi Tuna Wonton Crisp
Spicy kewpie, crispy wonton, cucumber, black sesame

Served with kiwi-cucumber salad

Handmade Pasta

Lobster Ravioli
Lobster ricotta filling, lemon, bisque sauce

Crab Agnolotti
Lemon-caper cream, herbs

Spinach & Ricotta Agnolotti
Lemon butter, peas, Parmagiano

Seasonal Sweet

Chocolat Mocha Trifle
Mocha, brownie chunks, Skor bites

How ordering works
The group selects one menu, and each guest enjoys the same curated courses — prepared fresh in your home and served at the same time.