Seasonal menu

Start light

Halloumi & Chickpea Salad
Greens, sweet potato, cucumber, hummus dressing

Watermelon Feta Salad
Watermelon, feta, spring mint, honey

Opening bites

Whipped Goat Cheese Crostini
Red pepper jelly, prosciutto, basil

Ahi Tuna Stack
Fresh tuna, avocado, cucumber, black sesame

Served with crispy wontons

Handmade Pasta

Lobster Ravioli
Lobster ricotta filling, lemon, bisque sauce

Crab Agnolotti
Lemon-caper cream, herbs

Spinach & Ricotta Agnolotti
Lemon butter, peas, Parmigiano

Seasonal Sweet

How ordering works
The group selects one menu, and each guest enjoys the same curated courses — prepared fresh in your home and served at the same time.

Mocha Cream & Brownie
Coffee cream, brownie, skor